- Take about ¼ cup of roasted gram dal and grind into a fine powder. In a large mixing bowl, add the ragi flour, roasted gram flour, rice flour, cumin seeds, asafoetida, 1 tbsp coconut oil, and salt. Mix them all. Make sure the coconut oil is well combined. Now add water little by little and make a soft and smooth dough. Grease the murukku press with oil. Then add the dough in the murukku press. Slowly and carefully drop them into oil and fry the murukku. Flip the murukku over after 40-45 seconds and fry until the bubble ceases. Make sure you fry over a low medium flame so that the murukku gets cooked thoroughly. Place the fried murukku on parchment paper and drain the excess oil. Store in an airtight container and enjoy.
Ragi murukku
#myrecipe
By Shaalini Shaalu
Mar, 11th
546
Servings
4 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Finger millet flour
- Chickpea flour
- Idiyappam flour
- Hing
- Cumin
- Oil
- Salt
- Water
