Ragi papad

#myrecipe

By Radha Nelanti

Mar, 31st

732

Servings

10 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Ragi flour
Buttermilk
Water
Salt
Green chillies
Cumin
Hing
Sesame seeds

Instructions

Take a bowl and add water,ragi flour,buttermilk,chopped green chilies,sesame seeds,hing,cumin and boil for 10-16 minutes. Turn off the flame and let it cool slightly. Take a plastic cover and pour some amount of ragi liquid on it and spread into a papad size. Let it dry for 3-4 days and store and deep fry.

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