- Add water to a pan and put it on medium-high heat. Add oil, salt and let it come to a full boil. water boiling in a pan with little oil As soon as it comes to a boil, add the ragi flour and turn off the heat. Remove pan from heat and with a spatula mix the flour. It will feel very stiff at first but keep mixing and it will mix eventually. Transfer to a sheet of parchment paper, and give a good mix. Be careful if the dough is very hot use the sides of parchment paper to knead. just make sure everything is mixed well. Let the dough cool down for 10 minutes and then divide into portions. Take one part, roll it between your palms to a round and then flatten it and dust it with ragi flour. Now start rolling the dough using a rolling pin. Meanwhile heat a tawa on medium-high heat. Roll to a thin circle. Place the rolled roti on the hot tawa. Cook for around 40 seconds on one side, then flip and cook the other side. rolled ragi roti placed on a tawa Flip again and apply pressure on the roti using a paper towel , it will puff up. Turn other side and cook for few more seconds. serve ragi roti immediately with any curry or dal of choice.
Ragi roti
#myrecipe
By Radha Nelanti
Jan, 24th
604
Servings
1 person
Cook Time
15 minutes
Ingredients
2
- 4
Ingredients
- Ragi flour
- Water
- Oil
- Salt
