Ragi roti

#myrecipe
By Shaalini Shaalu

Mar, 11th

573

Servings
2 persons
Cook Time
30 minutes
Ingredients
3 - 5

Ingredients

  • Ragi flour
  • Water
  • Onion
  • Salt
  • Corinader

Instructions

  • Take a bowl and add ragi flour,salt,chopped onion, corinader and mix well. Then add water and make a dough. Take a portion of dough and press it with your hands and make a roti. Heat a tawa and place the prepared roti on it and cook on both the sides and serve hot with curry.