Ragi roti

#myrecipe

By Chandana Guptha

Mar, 17th

544

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Ragi flour
Water
Salt
Corinader
Curry leaves
Onion

Instructions

Take a bowl and add ragi flour,chopped coriander,curry leaves,salt,onion and mix well. Then add water and make a soft dough. Take a portion of it and press it on a plate. Make a round semi thick disc and place it on hot tawa. Cook on both the sides and serve hot.

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