- firstly, in a small cup take 2 tbsp ragi flour. dissolve ragi flour in ½ cup water without forming any lumps. keep aside.
- now in a saucepan boil 2cup water. once the water comes to a boil, add in dissolved ragi flour.
- stir continuously keeping the flame on medium. the mixture thickens after 5 minutes and turns glossy after 9 minutes.
- Add pinch salt , mix well and boil for 2mins.
- Finally serve hot. Or else can b served with buttermilk
Ragi malt is a nutritious drink made with ragi flour & water or milk. Also known as ragi java, it is a healthy, delicious & nourishing traditional beverage made in south India for breakfast or snack.
Ragimalt
#FoodismSummerBonanza
By Sravyasatish Mamidipalla
Mar, 11th
642
Servings
2 persons
Cook Time
15 minutes
Ingredients
0 - 3
Ingredients
- Ragi flour 2tbsp
- Water2cups
- Salt pinch
Instructions
Notes/Tips
Sweet version :Also adding jaggery or sugar to hot ragi at boiling stage helps to dissolve them faster. Give a good mix after adding the sweetener. If you prefer milk pour pre-boiled milk. You can make it thin or thick to suit your preference.
