Rainbow Broccoli Salad

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 11th

573

Servings

3 persons

Cook Time

10 minutes

Ingredients

12 - 14

Ingredients

120 g Chickpeas canned or pre-cooked
1 small Tomato
60 g Lettuce(2-3 leaves)
1 tbsp Parsley finely chopped
20 g Celery (1 small stalk)
1 Spring onion
1 tbsp Pumpkin seeds
5 g Broccoli sprouts
5 g Radish sprouts
1 tbsp Lemon juice
1 tsp Olive oil (optional)
1 pinch Allspice
1 pinch Chili pepper
1 pinch Salt

Instructions

Mash the chickpeas with a fork to the desired appearance. I love it when the chickpeas in the salad are mashed evenly. So it absorbs juices and spices from the salad better
.Cut tomatoes, celery and lettuce into small pieces. Chop the parsley and green onions.Combine greens, sprouts,pumpkin seeds, tomatoes and chickpeas in a bowl and season with lemon juice, olive oil and spices. Enjoy your salad!

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