Rainbow jalebi

#myrecipe

By Tanu Sharma

Mar, 22nd

511

Servings

5 persons

Cook Time

40 minutes

Ingredients

7 - 9

Ingredients

1/4 cup Rice flour
3 tbsp Ghee
2 cup Water
For sugar syrup:
Cinnamon 1small
3 Cardamom
1 tbsp Lemonjuice
Food colours..as per choice
2 cup Sugar

Instructions

Mix first maida, rice flour, and ghee in a bowl. Now add water gradually and make it to a batter and keep it aside
For making sugar syrup, take a pan. Add water and sugar. Bring it to boil. Stir well. Cook till sugar melts completely.
Now slow flame. Add cinnamon and cardamom.
Mix well and cook for a min. Add lemon juice and cook for 2 min. Switch off flame.
Now take a glass and piping bag. Put this piping bag inside glass and pour the batter. And then make jalebi. Fry it in a medium flame.
Now take sugar syrup.. divide into 6 parts. Add each food colour to it. Now dip the fried jalebi in it. Colourful rainbow jalebi is ready.

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