Rainbow marble cake

#myrecipe

By Mohini Gupta

Mar, 12th

541

Servings

3 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

2 cups plain flour (sifted)
1 tbs baking powder
3/4 cup milk
1 tin milkmaid
1 tsp vanilla extract 1/2 cup butter (melted)
1 pinch salt
Red, yellow liquid food colouring
purple liquid food colouring
green liquid food colouring
1/2 tsp baking soda

Instructions

Prehet oven to 175°C (160°C fan-forced). Line square cake tins n set aside.
To make the cake batter, place the melted butter,flour, milkmaid,baking soda, baking powder into a bowl. Using a mixer, beat in the milk, vanilla, butter until combined. Beat for 5 minutes.
Divide the mixture evenly between fourbowls. Using the food colouring, tint each bowl of mixture the colours of the rainbow
Bake for 20 minutes or until centre of cakes bounce back after being touched lightly. Remove from tins and cool on a wire rack until
Cut the cake into pieces using a flat-bladed knife.

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