Raj katori

#myrecipe

By Tanu Sharma

Mar, 22nd

494

Servings

2 persons

Cook Time

1 hr and 30 minutes

Ingredients

6 - 8

Ingredients

Pomegranate seeds
Curd
Sauce tamarind sauce
Salt
Fruit salt
Moong daalc hopped onion
Green chutney
Boiled potato

Instructions

Have a bowl and put free find floor and put some salt and water in this mix it well and make it software now role one part of the dough and take small bowl and cut it as per bowl size.
No take fry Pan and put the cooking oil and heat it along with ball remove the stuff from the ball slowly and gently and stir it well.
Now put the chana onion potato and green chutney on the tomato and put the curd along it with chart masala and again put the katori of the chat with it.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.