Rajasthani Baati

#myrecipe

By Priyanka Gupta

Dec, 1st

649

Servings

4 persons

Cook Time

45 minutes

Ingredients

3 - 5

Ingredients

2 cup wheat flour / atta
¼ tsp salt
¼ tsp baking powder
¼ cup ghee
water to knead

Instructions

1. Firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
2. Mix well making sure the dough is moist.
3. Now add water as required and knead the dough.
4. Pinch a small ball sized dough and roll with x impression
5. Place the rolled bati in each mould of appe pan
6. cover and cook on low flame for 30 minutes all sides
7. Dip the bati in ghee for more soft bati from inside.

Notes/Tips

Enjoy the baati with Daal and Churma

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.