An authentic churma recipe with very less time and delicious

Rajasthani Churma

#myrecipe #sweets

By Priyanka Gupta

Dec, 15th

704

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

4 no. Bati
4 tablespoons Ghee
▢¼ cup Sugar , powdered
▢¼ teaspoon Green cardamom seeds powder
6-7 Almonds blanched and sliced
6-7 Pistachios blanched and sliced

Instructions

Soak the almonds and pistachios in hot water for 15-20 minutes. Then peel the skin and slice them.
Grind the bati coarsely into the grinder and remove it to a bowl.
Add melted warm ghee and mix till everything is incorporated well.
Then add sugar, sliced nuts and cardamom powder and mix.
Remove it to a serving bowl, garnish with more nuts and serve.

Notes/Tips

An amazing sweet that tastes very nice with authentic Dal Bati

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