- First make Gatte. First take sabut spices like jeera, Sauf, coriander seeds and ajwain. Cool n grind . Now add in besan, along with salt, Haldi,chilli powder and ghee,oil along with curd.
- Mix all well n make dough, take little water just 2 tbsp to make soft dough.Use stretch n pull method for knead dough .Roll like Gatta n boil it in kadhai for 15 to 20 min. Once boil will complete gatta will come up n with the help of knife we can cut.
- For making Gravy take Tomato, green chilli, ginger ,garlic , Onion chopped. Take Seperate curd Red chilli powder, Coriander powder, kasuri methi and mix well. Now in kadhai take oil ,pour onion n roast till brown, now add tomato,salt añd masalas.
- Now add curd mixture along with all spices...n pour water to make it consistancy..boil for 5 minutes and finally add Gatte..Now boil it for 5 to 10 min.the Gatte ki Sabji is ready to serve....
Rajasthani Gatte ki Sabji masala magic
By suruchi Agrawal
Apr, 20th
662
Servings
5 persons
Cook Time
30 minutes
Ingredients
0 - 3
Ingredients
- Besan, jeera, Sauf, Ajwain, coriander seedsHalfi
- Oil, ghee, water, Curd
- Onions, greenchillies, ginger, garlic,kasuri methi
Instructions
Notes/Tips
Atlast we need to add magic masala e magic to give it this sabji extraordinarily tasty... Gatte should be properly boiled..added notes in Steps.
