- Add ghee to a large mixing bowl. Now add 6-7 ice cubes and whip with a whisk or rub with the fingers.Keep rubbing or whipping until the ghee becomes white, light and fluffy.
- Add maida to the creamed ghee and mix, Add chilled milk and mix. Add little water make a thick batter. Whip the mixture well for about 5 minutes.
- To the batter, add the lemon juice and the remaining water to the mixture and form it into a thin batter. Now the batter is ready.
- Fill a deep saucepan half with ghee.Now heat it on high heat.Pour the 2 tbsp of batter keeping a good distance from hot ghee.the batter will splatter and later the froth subsides.
- Repeat 10-15 times pull the ghevar out once cooked, and drain off the oil or ghee completely.keep aside
- Mix 1 cup sugar, 1/2 cup water and cardamom powder in a pan and boil on medium high heat for 5-6 minutes. Pour a drop of syrup on a plate to check. Take it between your thumb and a finger and see if it sticky or not. If you feel stickiness between your fingers forming a single string, then your syrup is ready. Remove it from the heat and let it cool slightly. But don't let it cool completely, we need warm syrup for Ghevar.
- Pour the sugar syrup over ghevar.Garnish with chopped nuts and serve.
A traditional rajasthani sweet
Rajasthani Ghevar
By Pavitra Chauhan
Jan, 25th
724
Servings
6 persons
Cook Time
45 minutes
Ingredients
8
- 10
Ingredients
- 1 cup Refined flour
- 3 tbsp ghee
- 1 tsp lemon juice
- 1/2 cup chilled milk
- 2 cups water
- 7-8 Pieces ice
- 1 cup sugar
- 1/2 cup water
- 1/2 tsp cardamom powder
- as needed Ghee or oil for frying
Instructions
Notes/Tips
Serve hot and tastes amazing with rabdi as well
