- 1. First of all, to make stuffing, roast mava till it turns light brown in color 2. After that add all the dry fruits & spices in it. Your stuffing is ready
- 3. To make the dough, first of all rub the flour with ghee & knead stiff dough with cold water 4. Let it rest for 10 mins. Till then make sugar syrup similar to like that we make in Gulab Jamun (1/2 thread consistency)
- 5. Take small ball from the dough & make small puris of it. Put the stuffing over it & make it like kachoris 6. Using hands make it flat slightly
- 7. Heat ghee for frying. Fry the kachoris very lightly 8. After it gets cool down, again heat ghee & fry it till it turns light brown in color
- 9. After kachoris cool down, make hole on it & pour about 1 tbsp sugar syrup in it, as in like pani puris
- 10. Mava Kachori is ready to serve
This is Rajsthani famous dish
Rajasthani Mava Kachori
#myrecipe
#sweets
#FoodismSummerBonanza
By Mrs Raziya M Lohani
Mar, 11th
617
Servings
4 persons
Cook Time
1 hr
Ingredients
10
- 12
Ingredients
- Ingredients for stuffing: • 250 gm mava
- 1/2 inch cinnamon • 8-10 black pepper
- 2-3 green cardamom • 1 black cardamom
- 1/2 tsp ginger powder • 1/4 tsp nutmeg powder
- 5-6 cashew nut • 6-7 almonds
- 8-10 pistachio
- Ingredients for dough: • 2 cup maida
- 3-4 tbsp ghee for rubbing • 1 pinch salt
- Cold water as required
- Ingredients for sugar syrup: • 1 cup sugar
- Few threads of kesar • 1 cup water
- Ghee for deep frying . Sugar powder as required
Instructions
Notes/Tips
Optional: Sprinkle sugar powder over it
