Rajasthani Papad Curry

#myrecipe

By Mohini Gupta

Mar, 11th

623

Servings

3 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

2 papad medium/large
1 bowl yogurt
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1-1/2 teaspoon coriander powder
1/4 teaspoon cumin
to taste Salt
Pinch hing
leaves as required little dry mint
2-3 tablespoon ghee

Instructions

First cut all the papad (non rosted) into small pieces.
Then mix all the dried spices with yogurt. Whisk the curd well
Then heat two tablespoon of ghee in the pan and when it is heated, add cumin and hing. After that add curd masala and cook for 4-5 minutes till ghee separates. Add some water & give it a boil.
Then add Papad pieces and cook for 3-4 minutes. Garnish with dry mint leaves & switch off the gas.

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