- If the rice needs washing, wash well in several changes of cold water and leave to soak for 1 hour. Then drain in a colander for at least 30 minutes.
- Heat ghee or oil in a large, heavy saucepan and fry the sliced onion with the cinnamon, cardamoms, black pepper and cloves until the onions are golden, stirring frequently so that they brown evenly.
- Add the rice and fry for about 3 minutes, then pour in the stock or water. Add the salt and stir well while bringing quickly to the boil.
- Turn heat very low, cover tightly and cook without lifting lid for 25 minutes. Uncover, allow steam to escape for a few minutes, remove whole spices. Serve hot with curry.
Rajasthani Pulao
#myrecipe
By Pooja Sanghavi
Apr, 29th
591
Servings
6 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Long grain Rice
- Ghee
- Onion
- cinnamon stick
- Cardamom pods
- Cloves
- black pepper
- Water
- Salt
