Rajasthani baati

#myrecipe

By Radha Nelanti

Jan, 5th

591

Servings

2 persons

Cook Time

50 minutes

Ingredients

3 - 5

Ingredients

2 cups whole wheat flour
Salt
Baking powder
1 TSP ajwain
Ghee

Instructions

Preheat oven to 200˚ C. Mix together flour, salt and baking powder and carom seeds in a parat. Add ghee and knead into a stiff dough using water as required. Grease your palms with some ghee. Divide the dough into equal portions and shape into balls. Grease a baking tray with ghee and place the baatison it. Put the tray in the preheated oven and bake for 30-35 minutes.Take sufficient ghee in a bowl. Soak baked baatis in it for 1 hour Serve immediately with dal.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.