Rajasthani lapsi /sweet daliya

#myrecipe

By Shruti Devpura

Dec, 7th

693

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Daliya
Jaggery
Ghee
Water

Instructions

Roast daliya in cooker for 1 minute on low flame
Add ghee and continuously stir daliya on low flame till it becomes littlr brownish
Boil the water in another pan and add jaggery stir it till jaggery dissolves in water, add this jaggery water mixture in roasted daliya.
Close the cooker and cook it to 3 whistles on low flame.
Serve with adding ghee and dry fruits.

Notes/Tips

Cook on low flame Prepare the jaggery water mixture before roasting daliya

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.