- Heat ghee in a non-stick pan, add almonds and raisins and sauté for 2 minutes. Add amaranth seeds and sauté on low heat for 2-3 minutes. Add dried coconut and sauté for 3-4 minutes. Add 3 cups milk and cook, stirring continuously, till milk thickens. Add remaining milk and mix well. Add castor sugar, cardamom powder and mix well. Pour the kheer into serving bowls, drizzle honey and serve hot.
Rajgira kheer
#myrecipe
By Chandana Guptha
Jan, 17th
566
Servings
2 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Rose petals
- Rajgira
- Honey
- Milk
- Sugar
- Coconut
- Cardamom powder
- Almonds
- Milk
- Raisins
