- Take flour and salt in a bowl, mix. Add mashed potatoes. Mix well by rubbing between your finger and thumb. Depending on how much moisture is present in your boiled potato. Be careful while adding water. Cover and let it rest for 10-15 minutes. Rolling & Frying Poori: Divide the dough into 10 equal portions and make smooth round balls. Work with one ball at a time. To avoid sticking to the surface, use a parchment paper Place one ball on it, cover with another piece of paper and pat it with your fingers and make a round shape and keep the medium thickness. You can use a rolling pin but be very gentle. If the edges are breaking then seal it and pat it again to get even thickness. Prepare 4-5 pooris and keep it covered in a plate. Now heat the oil in a pan for frying on medium-high heat. Oil should be hot. Once hot add one poori at a time. It will puff up. Once browned from the bottom side then flip it and cook another side. Drain the excess oil using a slotted spatula, remove it to the paper towel and fry. Serve hot.
Rajgira ki puri
#myrecipe
By Chandana Guptha
Feb, 1st
590
Servings
2 persons
Cook Time
20 minutes
Ingredients
2
- 4
Ingredients
- Amaranth flour
- Potato
- Salt
- Water
