A healthy chikki.which is very easy to make.

Rajgiri and nutchikki

#myrecipe

By Radha Nelanti

Jan, 5th

592

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Amaranth(rajgiri seeds)
Chopped and roasted pecan nuts
Chopped jaggery
Coconut oil
Salt
Cardamom powder

Instructions

Heat 1½ tablespoons coconut oil in a non-stick pan. Add jaggery and salt, mix and cook till jaggery melts, stirring frequently. Add amaranth seeds, pecan nuts and cardamom powder and mix well. Grease a barfi tray with some coconut oil. Put the amaranth seeds-nut mixture and level it out. Set aside for 15-20 minutes. Cut into 1 inch squares, demould and serve.

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