Rajma

#myrecipe

By Harshita Gupta

Feb, 23rd

575

Servings

5 persons

Cook Time

40 minutes

Ingredients

0 - 2

Ingredients

1 cup rajma 4 tomatoes 1/2 tsp cumin seeds 2 tbsp
Pani

Instructions

First rinse and soap one cup rajma for overnight In the morning boil the rajma pressure cooker 7_8 whistles. Now take a kadai heat the oil and add cumin seeds after sprinkle this add onion tomato puree and ginger paste Add all spices and mix well when leave the oil then add rajma add water required. Add all in the pressure cooker and take a whistle your rajma is ready to serve

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