Rajma masala

#myrecipe

By Chandana Guptha

Jan, 10th

561

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Buttee
Kasuri methi
Garam masala
Cumin
Tomatoes
Gunger
Green chillies
Ginger garlic paste
Salt
Oil
Chilli powder
Onion
Red kidney beans

Instructions

Soak the red kidney beans overnight. Next day, cook in a pressure cooker till done Heat the oil and fry the onions for 5 minutes. add ground garam masala Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes. Add the tomatochopped or paste gr chillito this mixture and cook until well done . Add the mixture to the boiled kidney beans. Add the other spices and salt according to taste. Cook again till 15 minor until the rajma (kidney beans) gets nice flavor.

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