Rajma masala

#myrecipe

By Arun Kumar

Mar, 29th

488

Servings

4 persons

Cook Time

25 minutes

Ingredients

20 - 22

Ingredients

Rajma
Bay leaf
Cardamom
Salt
Water
Ghee
Cumin
Cinnamon
Cloves
Onion
Ginger garlic paste
Green chillies
Tomato pulp
Red chilli powder
Turmeric
Corinader powder
Cumin powder
Amchur powder
Garam masala
Salt
Coriander
Kasuri methi

Instructions

In a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 inch cinnamon and 5 cloves. add in 1 onion, 1 tsp ginger garlic paste, 1 chilli and saute until the onions turn golden brown. now add 2 cup tomato pulp. cover and cook for 10 minutes, or until the oil is separated. further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala and ½ tsp salt. saute until the spices turn aromatic. add in cooked rajma and mix well. cover and simmer for 15 minutes. now add 1 tsp kasuri methi, 2 tbsp coriander and mix well. Serve hot with rice.

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