Rajma pulao

#myrecipe

By Chandana Guptha

Jan, 14th

596

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Rice
Beans
Pulao masala
Ajinomoto
Salt
Oil
Coconut
Ginger garlic paste
Onion
Red chilli
Green chillies

Instructions

Soak rajma overnight and pressure cook Wash the rice and keep aside for few minutes and cook Grind the coconut , chilllies (red and green) along with ginger and garlic Take a large pan add oil and add onions and fry. Add masala paste fry for few mins Add rajma and cook for few mins Add rice and salt mix well and serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.