- Preparation To Make Rajma Sundal Rinse and soak 1 cup rajma (kidney beans) overnight or for 8 to 9 hours in enough water. Next day drain the water and rinse the rajma beans with fresh water. In a pressure cooker, add the soaked rajma. Also add 1 teaspoon salt and 4 cups water. pressure cook the rajma till they are completely cooked. Then drain the water and keep the cooked rajma aside. Making Rajma Sundal Heat 1 to 2 tablespoon sesame oil in a pan or kadai. Add 1 teaspoon mustard seeds (rai) and 1 teaspoon split black gram (urad dal). The mustard seeds will crackle and the urad dal will get browned. They almost take the same time to cook on a low flame. Once the urad dal gets golden then add 12 to 15 curry leaves (kadi patta), 2 dry red chilies (sookhi lal mirch) and 1 pinch of asafoetida (hing). Fry for few seconds till the red chillies change color. Now add the cooked rajma beans and salt as required. Stir gently and saute for 3 to 4 minutes on a low to medium flame. Switch off the flame and add 2 to 3 tablespoon fresh grated coconut. Mix well and serve hot.
Rajma sundal
#myrecipe
By Radha Nelanti
Jan, 9th
593
Servings
2 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Kidney beans
- Water
- Salt
- Mustard
- Curry leaves
- Hing
- Sesame oil
- Urad dal
- Dried red chillies
