Rajma with rice

#myrecipe

By Harshita Gupta

Feb, 26th

566

Servings

3 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

200 gm rajma soaked and boiled
1 cup Tomato puree
1 cup Onion ginger garlic green chilli paste
as per taste Salt
As Required Rajma masala
1/2 TSP Soda

Instructions

Soak rajma overnight drain water and put in pressure cooker with 3 cup water salt and soda.pressure cook for 2 whistle in medium heat or till soft
Heat oil put jeera add onion paste cook for few minutes add tomato puree cook for few min now add rajma masala and cook for 5 min.
Rajma is ready to serve
Serve hot with steamed boiled rice

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