Ram ladoo

#myrecipe

By Chandana Guptha

Jan, 16th

560

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Chana dal
Raddish
Green chutney
Tamarind chutney
Coriander
Mint
Lemon juice
Ginger
Green chillies
Cardamom
Cinnamon
Cloves
Caraway

Instructions

The first step is to wash the lentils and then soak them for 4-6 hours or overnight. MAKE GREEN CHUTNEY: Make green chutney by grinding cilantro, mint, and radish leaves with some lemon juice, ginger, green chilis, and spices. Transfer it to a bowl and put it aside. MAKE THE BATTER: Drain the water from the lentils and grind them. Make the batter by grinding lentils and green chutney with some green chilis and ginger. Once done, transfer the batter to a bowl. WHISK THE BATTER: Whisk the batter for a couple of minutes. FRY THE FRITTERS: Add dollops of batter in hot oil and fry them until they are golden brown in color. Once fried, transfer the fritters on a paper towel to remove excess oil from them. MAKE SALAD: Make the salad by mixing grated radish, ginger, green chilis, spices, and lemon juice until combined properly. Add some fritters in a bowl and garnish with some salad and some green chutney and serve.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.