Red chilli chutney can be served with rice, idly, dosa etc.

Ranjaka (Red chilli chutney)

#FoodismXmas

By Priya Darshini Upadhyay

Dec, 20th

872

Servings

10 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Raw red chillies 250 grms
Lemon. 4 nos
Salt as per ur taste
Oil, 5 spoons,
Mustard 10 Gram
Hing 2 grm
Jeera 25 grms
Methi pwd 10 grms
Dry red chillies
Turmeric 1 small tea spoon
Curry leaves

Instructions

First wash raw red chillies ND dry it. Now cut 1/2 inch red chilli es ,salt nd grind it.
Now take a mixing bowl put red chilli paste, methi powder mustard seeds pwd,jeera, pwd, nd mix it. Add lemon juice also.
For tadaka . Take a pan add 4 spoons of oil, mustard seeds, jeera, hing, curryleaves nd dry red chillies. Now pour this tadaka on red chillies paste nd mix it.
Now the spicy Ranjaka is ready to serve .

Notes/Tips

U can add tamarind juice option for lemon juice. Red chillies are good for health.

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