- Peel and remove the seeds of Ash gourd. Cut into ½ inch cubes and boil in 1 cup of water with salt and turmeric powder till soft. Heat 1 tsp oil in a small non-stick pan. Deseed 4 red chillies and tear them. Add fenugreek seeds and red chillies to the pan and sauté for 1 minute. Grind coconut, green chillies, sautéed fenugreek seeds and red chillies and rice with 2-3 tbsps water to a smooth paste. Mix yogurt with the ground paste, salt and jaggery. Heat 3 tbsps oil in a deep non-stick pan. Add mustard seeds and when they splutter, add curry leaves, 1 broken red chilli and the yogurt mixture. Mix well. Drain Ash gourd and add. Mix and cook till it comes to a boil. Serve hot with steamed rice.
Rasakalan
#myrecipe
By Radha Nelanti
Jan, 28th
582
Servings
4 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Ash gourd
- Curd
- Salt
- Turmeric powder
- Oil
- Dried red chillies
- Fenugreek
- Mustard
- Coconut
- Green chillies
- Rice
- Jaggery
- Curry leaves
