Rasam

#myrecipe

By Radha Nelanti

Jan, 18th

584

Servings

4 persons

Cook Time

25 minutes

Ingredients

16 - 18

Ingredients

Tamarind pulp
Turmeric powder
Urad dal
Fenugreek
Tomato
Red chilli powder
Cumin powder
Corinader powder
Garlic
Green chillies
Hing
Cumin
Salt
Red chilli
Pepper
Onion
Mustard
Water

Instructions

Put water on stove add all ingredients(water,tamarind pulp, turmeric,urad dal, Fenugreek, tomato,red chilli powder, cumin powder, Coriander powder,garlic,hing,salt, pepper,onion) bring it to boil.Make tadka with ground masala and top it on rasam. Boil it for 5-10 minutes and serve.

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