Rasam

#myrecipe

By Sai Charan

Mar, 26th

502

Servings

4 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Toor dal
Tomato
Water
Tamarind
Pepper powder
Cumin
Corinader seeds
Red chilli
Oil
Mustard
Curry leaves
Cloves
Corinader
Salt

Instructions

Crush garlic and chop tomatoes. Soak the tamarind and extract the pulp. Roast the ingredients for the powder and grind until fine. Boil the dal with tomatoes till the lentils are mashed and set aside. Heat oil and add mustard seeds, leave until it crackles. Add the crushed garlic, curry leaves and the coriander leaves. Mix the dal and water to get the required rasam consistency. Mix in the tamarind pulp. Add the rasam powder. Boil for 5 minutes on a low flame Serve with rice.

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