- heat water and add rice into the pan. Cook rice until soften and keep aside(you can pressure cook it too). grate tomatoes and keep aside.(you can even make fine puree too) heat oil in a pan. Add 1tsp of ghee as well (ghee adds some extra flavor to the rasam). add mustard seeds and cumin. when they crackle add asafoetida and curry leaves. add grated tomatoes. Add salt to your taste. Also add garlic , turmeric powder , red chili powder and black pepper powder. Also add rasam powder too. add water and cook the rasam for 10 min. add cooked rice into the boiling rasam. Add a bit of ginger if you like. simmer for 5 mins. serve hot.
Rasam rice
#myrecipe
By Radha Nelanti
Mar, 4th
584
Servings
4 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Rice
- Water
- Tomato
- Oil
- Ghee
- Mustard
- Cumin
- Hing
- Curry leaves
- Salt
- Pepper
- Rasam powder
- Ginger garlic
- Water
- Corinader
- Red chilli
- Turmeric powder
