- In a large vessel get 2 litre milk of milk to a boil stirring occasionally. once the milk comes to a boil, pour 2 tbsp lemon juice and stir well. stir until the milk curdles keeping the flame on low to medium.drain the curdled milk.
- Rinse off the curdled milk with fresh water to remove sourness from lemon juice. squeeze off the water completely. Keep it for one hour. after 1 hour, start to mash the paneer for 5 minutes.
- Mash the paneer till it turns out smooth texture without any grains of paneer. now prepare small ball sized paneer and keep aside. cover and keep to prevent from drying. in a large vessel take 1 cup sugar, 5 cup water and cardamom.
- stir and dissolve the sugar completely. now boil the water for 5 minutes. drop in rolled paneer balls one by one into boiling sugar water.
- cover and boil for 10 minutes or until rasgulla doubles in size. now drop into ice-cold water immediately, to prevent from shrinking in size. once cooled completely, take into a serving bowl and pour in leftover sugar water. finally, enjoy rasgulla!!
Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
Rasgulla
By Vaishali Sanjay
Nov, 21st
691
Servings
2 persons
Cook Time
40 minutes
Ingredients
2
- 4
Ingredients
- milk
- Lemon juice
- Sugar
- Cardamom
