Rasmalai

#myrecipe

By Shaalini Shaalu

Jan, 11th

552

Servings

2 persons

Cook Time

50 minutes

Ingredients

4 - 6

Ingredients

Almonds
Cardamom
Sugar
Milk
Water
Rose essence

Instructions

Make paneer as instructed, hang in muslin for 1 hour, but do not press it. Boil water, add 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorusly. Knead paneer until very smooth with in the cloth . Make into walnut sized balls, flattening them a little, like a peda or a small burger. Adding to boiling water/sugar water and boil at high flame and the rasgullas will be ready in 10 min Remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.serve garnished with flakes of almonds.

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