Rasmalai is a rich indian delicacy tastes so delicious.with this rasmalai for dessert.Sometimes I even order some light dinner and reserve my tummy for this rasmalai.

Rasmalai

#myrecipe

By Vinay Kumar

Mar, 12th

578

Servings

2 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

15 nos rasgulla
1 cup milk
1/2 cup condensed milk
1 tbsp nuts chopped nuts
saffron
cardamom powder

Instructions

Take a pan - add condensed milk to it, add a tbsp of milk and whisk it well.Now add remaining milk and let it boil in medium flame for 5 mins. Keep stirring.Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for a minute.Then add chopped nuts, cardamom powder give a quick mix and let it boil.Now take your rasgullas.I used store bought rasgullas this time.
Take lemon squeezer and squeeze the excess sugar syrup from the rasgullas.Be gentle else the rasgullas will crumble.Now add the rasgullas to the milk and let it simmer for 5mins in low flame.Switch off.Cool down for few mins, then refrigerate for atleast an hour.

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