Rasmalai

#myrecipe

By Tanu Sharma

Mar, 27th

504

Servings

2 persons

Cook Time

1 hr

Ingredients

0 - 2

Ingredients

1 & 1/2 ltr Milk, sugar, water, kesar, pista
Lemon

Instructions

Mix 4 teaspoon lemon juice in boiled 1 ltr milk & make chhena by keeping it cotton in cloth then mix 1 teaspoon cornflower in and rub it till it become smooth,make small balls and keep them in bolied sugar sirap,make it cool and put them in rabadi

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