Rasmalai Balls

By Divya Sumaney

Feb, 9th

625

Servings

6 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Rasgulla
Milk
Sugar
Kesar
Cardamom powder

Instructions

Squeeze extra sugar syrup from rasgulla & keep aside
Now boil milk for 5 mins then add kesar strands (soak kesar in 1 Tbsp milk for 5 mins), cardamom powder,sugar
Allow milk to cool down at room temperature. Then add squeezed Rasgulla in milk & place it in refrigerator for 3-4 hrs.
Serve cold & garnish with chopped dry fruits &dried rose petals

Notes/Tips

Never add kesar directly in milk always soak kesar strands for 4-5 mins.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.