Instant recipe for festivals

Rasmalai Cake Jars

#myrecipe #sweets

By Shailee Jha

Mar, 8th

714

Servings

4 persons

Cook Time

5 minutes

Ingredients

3 - 5

Ingredients

Some vanilla cake slices
5 to 6 rasmalai
150 ml fresh cream/heavy cream
Some chopped nuts
1/2 bowl milk of rasmalai

Instructions

Here you can use vanilla cake for this recipe. I am using the store-bought vanilla cake. Then we want 5 to 6 rasmalai for 3 to 4 servings. Separate the milk of rasmalai in a bowl. Now take some fresh cream or heavy cream. Whisk it well. Then add 3 to 4 tbsp flavored milk and again mix it. Now for assembling, take a glass or small jar. Add cake slices to the bottom layer. Then pour 2 tbsp flavored milk over the cake. Now add whipped cream. Then add some pieces of rasmalai. Again repeat the process. At the end top, it with some cream. Add a piece of rasmalai. Add 1tbsp flavored milk. Garnish it with some chopped nuts. rasmalai cake jar is ready. Now you can store it in the fridge for 2 to 3 days. ENJOY

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