Rasmalai Chia Seed pudding

By Divya chopra

Jan, 12th

913

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Almond Milk / Normal Milk
Mix chopped nuts
Stevia/ Honey
Chia Seeds
Saffron
dry rose petals

Instructions

Soak chia seeds in 2 cups of Almond milk or milk of ur choice
Next morning take a cup of milk and warm it
Add saffron strands, Chopped nuts , stevia and keep it aside until saffron releases its color
Add this mix to the soaked chia seeds and mix well
Top it up with chopped nuts and rose petals
Chill it in fridge for atleast 5 hours and Enjoy!

Notes/Tips

this pudding tastes best when chilled. You can use any milk of your choice Let saffron releases its colour before adding to the chia mix

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