Rasmalai no bake cake

#sweets

By Ruchi Shah

Apr, 18th

791

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Parle rusk toast
Milk
Gits rasmalai ready to cook packet
Pistachios
Kesar
Rose petals
whipped Cream
Rasgulla mini
Vanilla essences
Sugar

Instructions

Take a milk add sugar And have boil Close the flame Add gifts packet And let cool it down And became thick
Take a whipped cream Add vanilla essences Kesar and 6 tbsp rasmalai flavour milk it in
Take a toast packet One by one toast put it in rasmalai milk Take a tray keep toast in line in square shape Make a toast layer and whipped cream again toast and again whipped cream
Keep it in freeze for 15 min Than cream it from outside Keep mini rasgulla on it Garnish with pistachios Rose petals and kesar Cake is ready

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