Now lets try something new

Raspberry smoothie

#FoodismSummerBonanza

By Foody Panda

Apr, 10th

730

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

1/2 banana
30grm frozen raspberries
20 grm oats
20grm greak yogurt
100ml milk
2 scoops of raspberry flavour ice cream

Instructions

Blend everything in a blender the garnish with some raspberries and ice cream ready to serve

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.