- Toss all the vegetables together with the olive oil and seasoning in a large roasting tin and place in a pre-heated oven at 200C for approx. 1 hour until soft and beginning to brown.
- For the tomato sauce, add the sliced garlic to the oil and simmer gently for 1 minute, without browning.
- Add the tinned and fresh tomatoes to the pan with the bay leaf and gently simmer for 40 minutes until reduced. Add the sugar, soy sauce, and seasoning to taste and take off the heat. Cook the pasta as per the guidelines (i.e. 8 to 10 minutes), and drain
- Toss together the vegetables, sauce and pasta and reheat gently when ready to serve. Serve with grated cheese and fresh basil leaves.
Ratatouille Pasta
#myrecipe
By Pankaj Chandra
May, 10th
610
Servings
6 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Ambergine
- Onions
- Courgettes
- Yellow pepper
- Olive oil
- Salt and pepper
- Garlic
- Tomatoes
- Bay leaf
- Dried basil
- Soy sauce
- Sugar
