Foodism Networking

By Jayashree Shree

Jan, 30th

715

FOODISM

Rava Dosa Recipe

Notes/Tips

firstly, prepare a flowing consistency batter else the dosa will not be crisp. also, if you are vegan then skip adding curd. however, adding curd gives a nice flavour. additionally, you can add dry coconut pieces and cashew pieces into batter. finally, rava dosa recipe tastes great when served hot and crispy

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.