- firstly, in a pan heat ¼ cup ghee and add 1½ cup rava.
- roast on low flame until the rava turns aromatic.
- keep roasting on low flame. make sure not to roast on high flame as it changes the color of rava.
- now add ½ cup coconut and roast for 2 minutes. keep aside.
- in a large kadai take 1½ cup sugar and ½ cup water.
- stir and boil the sugar until 1 string sugar syrup consistency is reached.
- turn off the flame and add roasted rava. make sure to turn off the flame, else the ladoo will turn hard.
- keep stirring until the rava is well combined with sugar syrup. keep aside for 2 minutes.
- meanwhile, in a pan heat 1 tsp ghee. roast 2 tbsp cashew and 2 tbsp raisins until it turns golden brown.
- add fried cashew, raisins, and ¼ tsp cardamom powder.
- mix well until the mixture turns moist absorbing the sugar syrup.
- initially, the mixture will be moist and later it starts to absorb and turns to crumble texture but moist.
- start preparing the ladoo immediately, the ladoo will harden once cooled. once cooled, if the mixture turns dry, you can warm it in the microwave.
- finally, enjoy rava laddu for a week when stored in an airtight container.
A a simple indian sweet recipe that can be prepared within minutes and with simple available ingredients in our kitchen. the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for Diwali celebrations or for many festivals and occasions.
Rava Laddu Recipe | Rava Ladoo Recipe
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#sweets
#FoodismSummerBonanza
By Archana P S
Mar, 30th
643
Servings
10 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- ¼ cup ghee
- 1½ cup rava / semolina / suji (coarse)
- ½ cup coconut (grated)
- 1½ cup sugar
- ½ cup water
- ¼ tsp cardamom powder
- 2 tbsp cashew
- 2 tbsp raisins
Instructions
Notes/Tips
Make sure to roast the Rava on low flame. else the Ladoo will taste raw.
