- Mix the whole wheat Powder, Rava, sugar and salt. Add lukewarm water and mix well to get a nice medium soft dough (The dough should not be sticky but smooth). Rub oil in your hands and knead the dough well. Keep it covered for half an hour.
- Make small balls and flatten with a rolling pin to make small round pooris or use a poori press / Roti press. Heat oil in a Kadai and fry the pooris. Keep the flame on medium high. The pooris will puff up immediately.
- Fry both sides till slightly brown and drain. Enjoy Rava Poori with Aloo bhaji , Aloo Gobi Masala or Chole!
Rava poori or Poori made with Sooji and wheatflour is a popular breakfast in India. The soft puffy poori does not soak up oil and is quite easy to prepare. Usually, people prepare Rava Poori with Maida and Sooji, but I have opted for wheat flour as it is healthier and it came out fantastic. I usually make Poori with wheat flour alone, which gives softer pooris, but this Rava poori is much easier to prepare and the Rava makes it crispier.
Rava Poori | Sooji Poori
#myrecipe
#FoodismSummerBonanza
By Archana P S
Apr, 14th
596
Servings
8 persons
Cook Time
25 minutes
Ingredients
3
- 5
Ingredients
- Whole Wheat Flour : 2 cup
- Rava / Sooji : ½ cup
- Sugar : 1 tsp
- Salt : as required
- Oil : for frying
Instructions
Notes/Tips
The dough should not be too hard; knead to make it smooth.
