Rava (Semolina) Ladoo

By Chaheti Tiwari

Mar, 22nd

606

Servings

5 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk

Instructions

Take ghee in a deep saucepan and heat. Add rava and cook on low heat. Stir continuously. When the rava turns light brown add the sugar. Stir for 3-4 minutes.
Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron. Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.

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