Rava Upma

By Antika Kakoty

Dec, 12th

611

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Rava
Black Musturd Seeds
Curry Leaves
Salt
Sugar
Peanuts
Onion
Ginger
Garlic
Dhaniya Powder
Kitchen king
Water

Instructions

Oil
Peanuts
Curry leaves
Mustard seeds
Onion , garlic & ginger
Water
Salt and other spices
Rava and mixed it well

Notes/Tips

Add desi ghee at ending for better taste

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.