- Add Rava and Cumin Seeds to a pan and roast on a low flame until it gives out a nice aroma. It takes about 10 minutes for the Rava to turn aromatic.Heat oil in a pan, add Mustard Seeds, Bengal Gram, Black Gram and roast till they turn golden. Then add Curry leaves, Cashew Nuts, Green Chillies and grated Ginger and roast further.
- In the seasoning, add Water and Milk and let it boil on a high flame.In the roasted Rava, add Salt and pour slowly into the boiling water, stirring all along.Mix Rava well and let cook for 5 minutes and switch off the stove. Let it rest for 5 minutes.Finally, add some Ghee, mix.
“Upma” is an evergreen favourite of South Indians and it is made at least twice a week in most households. When there are a lot of relatives or at the time of weddings, it is the Upma which is the easiest recipe to feed them
Rava Upma
#ValentineMe
By Vinay Kumar
Feb, 22nd
707
Servings
3 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- 1 cup Bombay Rava
- 1 tsp Cumin Seeds
- 3 tbsp Oil
- 1 tsp Mustard Seeds
- 2 tsp Raw Bengal Gram
- 2 tsp Black Gram
- 2 Sprigs Curry leaves
- 1 tbsp Ginger
- 15 Cashew Nuts
- 2 Green Chillies
- 1/4 cup Ghee
- Salt
- 1 cup Milk
- 3 cup Water
